Customisable Paneer & Halloumi Processing with Unmatched Efficiency.

The NDT Paneer & Halloumi Line is engineered to meet diverse production needs – from semi-automatic setups to fully automated systems. With advanced Flocculator technology, precise moisture control, and flexible mould and handling systems, you can achieve exceptional yields, reduce waste, and deliver consistent texture and flavour with every batch.

Key Features

• Flexible Operation: Semi-automatic or fully automated configurations.
• High Capacity Range: Throughputs available from 500 kg/h to 4000 kg/h for small to large-scale production.
• Optimised Yield: NDT Flocculator ensures highest yield with lowest fines.
• Smart Engineering: Compact footprint with scalable capacity.
• Precise Control: Flexible moulding, pressing and moisture control for consistent product quality.
• Integrated Solutions: Cooling, cutting, and handling systems designed to work seamlessly together.

Optional Equipment

• Enhance your production line with additional NDT systems, including:
• NDT eco CIP Station
• Whey Treatment & Concentration
• Automatic spice & salt addition
• Mould systems for any cheese size
• Automatic packing & handling systems
• Pick & Place Robots for downstream automation

Process Steps (Automatic Paneer Line)

1. Pressing
2. Cheese Draining
3. Cheese Pre-Press
4. Mould Filling
5. Mould Pre-Cooling
6. Cooling Tunnel
7. Mould Emptying
8. Cheese Cutting
9. Mould Washing
10. Conveyor Systems
11. Mould & Lid Handling
12. Mould Stacking & De-Stacking
13. Pick & Place Robot for vacuum packing
14. Cheese Weighing & Adjustments