The RTM and RTV Automatic Fat Standardization Systems are designed for precise control of cream fat content from the skimming separator and accurate standardization of milk fat content.

The RTM system ensures exceptional precision with its automatic adjustment feature that considers real operating conditions. It continuously assesses the incoming milk’s fat level and calculates the appropriate milk and cream flows, adjusting the valves accordingly. This system offers additional options for integration into new or existing pasteurization plants, with or without a homogenizer, to ensure optimal flow rates, especially for low-fat cream production.

KEY FEATURES:

• On-the-go parameter adjustment without process interruption
• Enhances existing milk skimming separators
• Seamless integration with existing or new system
• Stainless steel construction for durability
• Standard version conveniently mounted on a skid
• Easy installation and user-friendly operation
• Equipped with an electrical panel, PLC, and HMI

The RTV system follows the same principles as the RTM version but offers manual operation for inputting raw milk fat content and system flow capacity through its HMI interface.