The REDA DVR is a cutting-edge piece of technology for dealcoholisation and concentration of wine. This innovative solution helps address potential defects that may arise during or at the end of vinification processes, particularly due to specific climate conditions.

The REDA DVR unit employs a fractional distillation technique at low temperatures (+15°/18°C) under controlled vacuum evaporation. This process enables the partial or total reduction of the alcoholic content in wine, whether to mitigate excessive ripening of grapes or to meet market demands for lower alcohol wines.

With the ability to process either the entire wine mass or a specific portion (e.g., 10-20%), the system offers flexibility in production. Despite the dealcoholisation process, the REDA DVR ensures the recovery of aromatic fractions, preserving the wine’s perfumes and maintaining its typicity.

In addition to its dealcoholisation capabilities, the REDA DVR can also function as a concentrator, offering further versatility in wine production.

Experience the REDA DVR and unlock new possibilities in wine customisation, achieving desired alcohol levels while preserving the essence and character of the wine.

DVR Dealcoholisation Unit
Distilled Alcohol (50° Alc.) in 1 hour (15°/18°C) (1/h) Dealcoholated Wine (-2° Alc.) in 1 Hour (l/h) Installed Power (kW) Sound Pressure (dB [A]) Dimensions L x W x H (mm) Net Weight (kg)
DVR100 100 l/h 2500 25 70 3500 x 1800 x 2450 2000
DVR200 200 l/h 5000 60 72 4500 x 2000 x 2600 3300
DVR400 400 l/h 10000 95 75 5500 x 2300 x 2800 5000
DVR600 600 l/h 15000 150 78 6300 x 2400 x 3000 6500
1000 l/h 25000 220 78 8000 x 2400 x 3000 10100
Finned Coil (separate) 4900 x 950 x 1500 600
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