The REDA DVR is a cutting-edge piece of technology for dealcoholisation and concentration of wine. This innovative solution helps address potential defects that may arise during or at the end of vinification processes, particularly due to specific climate conditions.

The REDA DVR unit employs a fractional distillation technique at low temperatures (+15°/18°C) under controlled vacuum evaporation. This process enables the partial or total reduction of the alcoholic content in wine, whether to mitigate excessive ripening of grapes or to meet market demands for lower alcohol wines.

With the ability to process either the entire wine mass or a specific portion (e.g., 10-20%), the system offers flexibility in production. Despite the dealcoholisation process, the REDA DVR ensures the recovery of aromatic fractions, preserving the wine’s perfumes and maintaining its typicity.

In addition to its dealcoholisation capabilities, the REDA DVR can also function as a concentrator, offering further versatility in wine production.

Experience the REDA DVR and unlock new possibilities in wine customisation, achieving desired alcohol levels while preserving the essence and character of the wine.