The BasicMaster represents the newer and more energy-efficient generation of mixing solutions for the process industry. Not only is it more compact and perfectly optimised for energy-efficient high shear mixing, it is also virtually maintenance-free.

Powder is added manually through the manhole and is instantly incorporated into the liquid. The mixer generates a controlled vortex in the tank, which contributes to separating air from the liquid and generates a perfect homogeneous dispersion within seconds.

The result is a highly stable and homogeneous end product, which is lump-free and contains a minimum of air.

Depending on the selected options, the mixer can be used as a batch mixer or an in-line mixer. For in-line mixing a circulation loop is required.

APPLICATIONS:

The BasicMaster has been optimised for mixing of a wide range of products, e.g.:

• Products for spray drying
• Soft drinks
• Ice cream
• Sugar solutions
• Pectin solutions
• Syrup
• Slurries
• Soups
• Recombined milk-based products

The final product must be pumpable using a standard centrifugal pump – viscosity up to 2000 cP. For viscosity above 2000 cP, a ProcessMaster is required.

STANDARD EQUIPMENT:

• Mixer unit with flushed mechanical shaft seal (requires frequency control)
• Man way with safety net and safety switch
• 1 x outlet valve (butterfly)
• 1 x liquid inlet
• 2 x rotating spray balls
• 2 x level sensors – top & bottom
• Fittings: TRI-Clams, SMS or DIN-ISO

OPTIONS:

• Extra top inlet/sampling
• Sack delivery chute
• Level control pressure transmitter/control valve for level control with tangential side admission
• MCC panel with frequency converters
• Load cells with transmitter in stainless steel box
• Outlet pump (must be equipped with frequency converter, if used as inline mixer)
• Insulated jacket