The Willmes Sphera Ball Wine Press represents the next generation of precision winemaking technology. Combining advanced engineering with a commitment to sustainability, the Sphera is designed for winemakers who demand efficiency, flexibility, and superior results. Featuring a unique spherical pressing chamber and SmartPress technology, it ensures gentle extraction, preserving the authentic flavors and aromas of the grapes. Perfect for wineries of all sizes, the Sphera Ball Wine Press sets a new standard in modern winemaking.
Key Features
- Revolutionary Ball Design: Spherical chamber for even, gentle pressing, reducing oxidation and maximizing juice yield.
- SmartPress Technology: AI-driven controls optimize pressing for various grape types and conditions.
- Eco-Friendly Operation: Low energy and water consumption align with sustainable winemaking practices.
- Hygienic Construction: Stainless steel and seamless design make cleaning effortless, minimizing downtime.
- Customizable Pressing Cycles: Adjustable programs to suit specific winemaking needs, from delicate whites to bold reds.
- Durable Build: Engineered for longevity and consistent performance.
Specifications
| Whole Cluster* Pressing times (approx. 2.5h) | Fresh mash* Pressing times (approx. 2.0h) | Fermented grapes* Pressing times (approx. 1.5h) |
Dimensions L x W x H(mm)
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| SPHERA 1000 | 0,5 t | 1,5 t | 3 t |
2000 x 2500 x 2300
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| SPHERA 2000 | 1 t | 3 t | 6 t |
2100 x 2750 x 2550
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- Approximate Pressing Times:
- Whole clusters: ~2.5 hours
- Fresh mash: ~2.0 hours
- Fermented grapes: ~1.5 hours
Why Choose the Sphera?
The Sphera Ball Wine Press is more than just a pressing tool—it’s a trusted partner for winemakers seeking to enhance both efficiency and artistry. By preserving the natural quality of the grapes and reducing environmental impact, the Sphera supports the production of world-class wines with minimal waste.
Experience the Sphera at Winetech 2025
Flowtherm Australia will proudly display the Sphera Ball Wine Press at Winetech 2025. Don’t miss this opportunity to see it in action, learn about its innovative features, and connect with our team of experts. Visit our booth to explore how the Sphera can transform your winemaking process. Read more about the announcement of the Sphera here.
In the Images:
1: The Sphera Ball Press
2: New PLC touch panel with 10-inch screen. 8 automatic programs divided into 4 specially developed Red Basket Press programs. 3 x standard white wine programs & 1x special program for pressing whole grapes with high sugar content. The CIP program enables automatic cleaning of the press.
3: The juice tray also serves as a pomace tray after pressing. The juice collection area provides a large area for red must and a juice cover when pressing white wine. The tub is removed with a forklift truck and no manual intervention is required.
4: 360-degree special diaphragm design enables high pressing quality. The 360° membrane maximises the pressing surface. This enables juice extraction with low pressure and low solids content. A large proportion of the juice is extracted without rotation.
5: A large hopper is optionally available for filling the baler with boxes using a forklift truck. This is mounted on the baler and is lifted pneumatically after filling so that the pressing process can begin immediately.
6: A central juice outlet allows high flexibility. The juice valve can be closed for maceration. The manual valve can be adjusted so that the juice flows from the press into the juice tray at the desired rate.
