The Fluidor Thawing Tunnel is engineered to pre-thaw the outer shell of deep-frozen products in 200 L drums—such as fruit juices, pulps, and purees—enabling smooth and safe tipping into downstream systems like the Drum Dumper Ice Crusher. Using steam-heated, high-velocity air precisely directed over each drum, only the top 2–3 cm of product is thawed, preserving overall quality. Drums are transported in pairs via frequency-driven shuttles and chain tracks, with adjustable air temperature and dwell time allowing batch-specific flexibility. Modular in design, the tunnel scales to match DPRICS and CIM system capacities.

Key Features

  • Compliant with CE, EN1672-2, HACCP, and GMP standards (when paired with Fluidor systems)
  • Modular AISI 304 stainless-steel construction with dual chain-driven tracks
  • Steam/air heat exchanger with adjustable air temps up to 90 °C
  • Frequency-controlled air circulation for uniform heat distribution
  • Pre-thaws only the product surface (2–3 cm) to retain internal freezing and product integrity
  • Batch-specific temperature and dwell time control per tunnel or drum
  • HMI-based control with remote access capability (Siemens or Allen Bradley)
  • Optional electric heating version available
  • Designed for 12h/day, 5 days/week operation with 20-year service life
Specifications
Total Weight (empty) 6800 kg
Total Weight (empty) 14000 kg
Product -20, 20 °C
Air circulation adjustable 20, 90 °C
Ambient temperature 5 – 25 °C
Relative humidity 30 – 70%
Noise level < 85 dB(A)
IP value (control cabinets + drives) IP55
Adjustable machine support legs 80 -160 mm
Drum Dimensions
Width: Ø480 to Ø630 mm
Height: 810 to 1000 mm
Max Drum Weight 300 kg
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