Relco analysis systems are designed to meet the diverse needs of wineries, offering precision, modularity, and ease of integration. These systems are built for analyzing sugar content, pH, acidity, and color in grape must and wine, catering to small artisanal wineries and large-scale industrial setups. Each system features AISI 304 stainless steel construction, ensuring durability, hygiene, and compliance with food-grade standards.

Key Features

• Durable and Hygienic Construction:
• Built entirely in AISI 304 stainless steel, rated IP55 for enhanced protection and long-term durability.
• Compact and lightweight design, suitable for integration in any winery workflow.
• Precision and Flexibility:
• Supports comprehensive sugar analysis with measurement ranges for Brix, Babo, Baumé, Alcohol, and Oechsle.
• High resolution (0.01 for most scales) and accuracy (±0.5%) for reliable results.
• User-Friendly Design:
• Equipped with a 7-inch TFT touchscreen for intuitive operation and real-time data display.
• Outputs via RS232/RS485, enabling seamless integration with winery management systems.
• Efficient Operation:
• Requires minimal sample volumes (250 cc) for analysis, reducing waste.
• Automatic temperature compensation (5-40°C) ensures consistent accuracy across varying environments.
• Versatile Power and Water Supply:
• Operates on 24VDC, 24W power supply with external adapter.
• Water supply requirements range from 1-2 Bar, suitable for standard winery infrastructure.